Ingredients:
1 kg free-range rooster (drumsticks, thighs, breasts, wings)
1 L veal stock
2 onions
2 shallots
30 ml olive oil
15 ml sunflower oil
3 bay leaves
250 ml white wine
5 sprigs fresh parsley
2 spring onions
1 teaspoon paprika
Salt to taste
200 g Klara Marić homemade Istrian *pljukanci*
Salt for the cooking water
Preparation
Cut the young rooster into smaller pieces and wash the meat.
Dice the onion and shallot, season lightly with salt, and sauté in oil.
Add the rooster meat, bay leaf, chopped parsley, and spring onion. Sauté gently while stirring constantly, gradually adding veal stock.
Add the white wine and paprika, season with salt, and simmer over low heat for one hour.
Bring a pot of salted water to a boil and cook the homemade Istrian *pljukanci* (Klara Marić brand) for 10–12 minutes.
Combine the cooked *pljukanci* with the prepared sauce and mix everything together.
Serving
About the author of the recipe
Stjepan Vukadin
Stjepan Vukadin poznati je hrvatski kuhar, kojeg već nekoliko sezona gledamo kao člana žirija hrvatskog MasterChefa. Rođen i odrastao u Dalmaciji, Vukadin spaja tradiciju s modernim tehnikama, istražujući lokalne okuse i namirnice koje obogaćuje kreativnim pristupom. Njegovi recepti odišu mediteranskom dušom i prilagođeni su ljubiteljima autentičnih i inovativnih okusa, čime unosi dašak svoje kulinarske strasti u svako jelo.
