Due to its long preparation time, Bolognese sauce is often made for several people or meals, and our recipe is for 4 people. Add half a kg of onion, 2 carrots and 2 cloves of garlic to the olive oil. Sauté until the onion softens and add 2 bay leaves for a better aroma and taste of the sauce and parsley. Add 1 kg of pure ground beef to the pot and fry it well, stirring constantly to break up the meat. When the meat is golden brown, add 1 dl of homemade salsa and 1 dl of white wine. Season to taste, and when the alcohol has evaporated, add the pancetta cut into pieces. Reduce the heat and cook for about 2 hours, stirring occasionally, and adding stock if necessary. Cook the mafalda and mix with the finished sauce.
Serving
Serve and sprinkle with flakes of Pag cheese.
About the author of the recipe
Ivan Pažanin
Ivan Pažanin poznati je splitski kuhar kojeg već nekoliko sezona imamo prilike gledati u kulinarskom showu RTL televizije ‘Tri, dva, jedan – kuhaj!’. Svoje bogato iskustvo stekao je kuhajući u najpoznatijim svjetskim restoranima. Kao veliki ljubitelj hrane Ivan voli kuhati i isprobavati razne recepte, ali uz to i kombinirati kvalitetne namirnice.
