Surle asparagus with celery , cotage chese and walnuts
Serving for:
4 Persons
Preparation time:
90 Minutes
Ingredients:
celery
– olive oil
– garlic
– walnuts
– honey
– spices of choice
– asparagus spears
– cottage cheese
Preparation
To start, put the celery, olive oil and a little garlic in a blender and blend. Then add the walnuts, a tablespoon of honey, a little salt and pepper and blend again until you get a thick liquid and the pesto is ready. Put the pasta to boil. Fry the cottage cheese in a pan with a drop of olive oil, turning it occasionally to caramelize everything. Mix the cooked pasta with the pesto and, if desired, add a little mixed pepper and salt and starch water.
Serving
Serve the pasta mixed with the pesto with the cottage cheese and sprinkle with crushed walnuts and a teaspoon of honey by hand.
About the author of the recipe
Ivan Pažanin
Ivan Pažanin poznati je splitski kuhar kojeg već nekoliko sezona imamo prilike gledati u kulinarskom showu RTL televizije ‘Tri, dva, jedan – kuhaj!’. Svoje bogato iskustvo stekao je kuhajući u najpoznatijim svjetskim restoranima. Kao veliki ljubitelj hrane Ivan voli kuhati i isprobavati razne recepte, ali uz to i kombinirati kvalitetne namirnice.
