Ingredients:
160 g Šurle pasta with asparagus
70 g shelled fava beans
100 g pancetta
60 g breadcrumbs
1 clove of garlic
40 g butter
Salt
Pepper
Grated Parmesan cheese
Preparation
Briefly blanch the young fava beans in boiling water. Then, cool the blanched beans in a bowl of ice-cold water.
Salt the water used to blanch the beans and cook the pasta.
While the pasta cooks, dice the pancetta and prepare the breadcrumbs. Add the finely chopped garlic and the fava beans.
Toss the pasta with the pancetta and breadcrumbs, adding a little of the pasta cooking water and a knob of butter.
Mix everything together to bind the sauce and sprinkle with freshly grated Parmesan cheese.
Serving
About the author of the recipe
Stjepan Vukadin
Stjepan Vukadin poznati je hrvatski kuhar, kojeg već nekoliko sezona gledamo kao člana žirija hrvatskog MasterChefa. Rođen i odrastao u Dalmaciji, Vukadin spaja tradiciju s modernim tehnikama, istražujući lokalne okuse i namirnice koje obogaćuje kreativnim pristupom. Njegovi recepti odišu mediteranskom dušom i prilagođeni su ljubiteljima autentičnih i inovativnih okusa, čime unosi dašak svoje kulinarske strasti u svako jelo.
