Fry the shrimp well in olive oil. Add a little finely chopped garlic, parsley and white wine and simmer. When the wine has evaporated, add the homemade salsa and, if desired, add sliced green olives and capers (if you haven't cooked the homemade one, you can use peeled ones). Season to taste. Cook until desired consistency and, while stirring gently, shake the pan occasionally.
Serving
Cook the pasta and mix with the sauce.
About the author of the recipe
Ivan Pažanin
Ivan Pažanin poznati je splitski kuhar kojeg već nekoliko sezona imamo prilike gledati u kulinarskom showu RTL televizije ‘Tri, dva, jedan – kuhaj!’. Svoje bogato iskustvo stekao je kuhajući u najpoznatijim svjetskim restoranima. Kao veliki ljubitelj hrane Ivan voli kuhati i isprobavati razne recepte, ali uz to i kombinirati kvalitetne namirnice.
